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Chef Service

Thai food is one of the most internationally recognisable and widely loved cuisines. Our professional private chef Khun Dang is loved by our guests not only because of her friendliness and warm smile but, first of all, because of her expertise in the kitchen – she works miracles there and always ready to show our guests that Thai food is much more that just Tom Yam Goong and Pad Thai.

She will be happy to cook lunch or dinner. Service charge is 2000 THB. Groceries are not included and are paid separately.

 

 

STARTERS

Shrimp cakes with sweet chili dip

Row shrimps with seafood sauce

Deep fried vegetable spring rolls served with plum sauce

Deep fried chicken or pork with thai herbs

Chicken satay

Chicken in pandanus leaf

SALADS

Tuna salad with sasame dressing

Thai spicy sea food salad with vermicelli

Salmon thai salad

Mixed salad

Minced chicken or pork salad with roasted chilli, mint leaves

Ceasar salad with shrimp or chicken

SOUPS

Tom Yam with prawn or fish

Mixed seafood thai spicy soup with sweet basil leaves

Coconut milk soup with chicken or prawn

Cabbage clear soup with minced pork and glass noodle

PASTA

Spaghetti pesto sauce

Spagetti Carbonara

Penne with seafood and tomato sauce

Penne pasta with tomato and parsley sauce

Penne cream sauce

Penne bolognese

TRADITIONAL THAI

Wok fried assorted vegetables with oyster sauce

Stir fried shrimps with tamarind sauce

Stir fried morning glory with garlic and chili essence

Stir fried crab with carry powder

Stir fried asparagus with fresh shrimp and oyster sauce

Steam seabas

Steamed fish served in soy sauce

Shrimp, chicken, pork or beef with chili, garlic and basil sauce

Sauted kale in oyster sauce

Red curry with chicken, shrimp, pork or beef

Green curry with chicken, shrimp or beef

Fried fish, shrimp or beef with garlic and paper sauce

Crispy fish with chilli sauce

Chicken with cashew nuts

THAI FRIED NOODLES AND RICE

Stir fried rice noodles with shrimp, chicken, vegetables, bean sprout and peanuts

Stir fried flat rice noodle with soy sauce and vegetables

Steam rice

Fried rice with chicken, shrimp, pork or vegetables

DESERTS

Mango with sticky rice